上野（平價霜降黑毛和牛）

This restaurant in Ueno, Tokyo serves gyukatsu and black-haired wagyu set meals. A thin fried coating covers the beef, and diners change the flavor with several sauces, wasabi, and garlic salt. Orders start at 50g, and there is a 150g three-kind assortment. The meat arrives cold or at room temperature to the center and there is no grill, so it is hard to heat it up.