Gyukatsu Ichinisan is a Japanese restaurant in Akihabara, Tokyo that serves gyukatsu. The cutlet is fried until crisp on the outside and served rare, then grilled to the desired degree on a personal stove. Between 11 AM and 11:30 AM the line is short, and the shop has seven bar seats and four two-person tables. The interior is small, so waits can exceed an hour in the evening.