Edofuji is a sushi shop in a quiet residential area near Ochanomizu Station in Tokyo, serving seafood rice bowls and sea urchin and salmon roe rice bowls. The basic kaisendon comes with a large amount of various seafood centered on tuna, and sea urchin and ikura can be added. On Saturday, four people were waiting in front at 11:20 a.m. and the shop opened at 11:30 a.m., with seating for seven at the counter and about two tables. The shop is small with few seats, so food takes a long time to come out.