Nami is a teppan restaurant in Minamiikebukuro where diners grill their own okonomiyaki and monjayaki, a three-minute walk from the east exit of Ikebukuro Station. Ordering the mentaiko monjayaki special or the shrimp okonomiyaki comes with staff instruction on how to cook them. From around 6 p.m. reserved guests fill the first floor, so book by phone or through Tabelog before going. There is no Korean menu and only one restroom.