Eunhasu Dajji

Eunhasu Dajji is a dajji house in the alleys of Tongyeong that serves seafood with alcohol. The meal comes as a series of small dishes, including sea squirt, sea cucumber, anchovy hoe, steamed red scallop, and jiri maeuntang. It opens at 4 p.m., takes no reservations, and has about nine or ten tables, so a line can form around 6 p.m. The main hoe is sliced thin and the portions are small.