Sushi Koike is an omakase restaurant near Ningyocho Station in Tokyo that serves sushi, sashimi, and Japanese dishes. The meal moves through sashimi, gyoku, chawanmushi, nigiri, and dessert, with seasonal ingredients and their places of origin explained along the way. The counter seats eight, so booking ahead for dinner is safer, and the chef describes each dish. A meal tends to run about three hours.