Hotate Biyori is a ramen shop in Tokyo that serves tsukemen, noodles dipped in a tsukeduru broth. The shio tsukeduru comes with scallop stock and chashu, and the noodles are eaten in several ways. Reservations are taken only in person, and the 9 a.m. sign-up requires lining up from before 8:30 a.m. The kelp broth's slick, sticky texture draws clear likes and dislikes.