Hanabishi

Hanabishi is an eel restaurant in Shibuya, Tokyo, serving unadon and hitsumabushi. Its signature hitsumabushi is eaten with rice, then finished as ochazuke by pouring broth over it. Preparation from filleting live eel to serving takes 40 minutes, and orders are placed using an English menu. Eel can sell out in the evening, so same-day visits require checking stock.