Ramen Kai

Ramen Kai is a ramen shop in Kuramae, Tokyo, serving shio ramen, shoyu ramen, and tsukemen made with clam broth. Its signature shio ramen has a rich broth flavored with clams, anchovies, and seaweed, topped with chashu, seaweed, bamboo shoots, green onion, and a soft-boiled egg. Ramen comes out quickly after ordering, and the noodles are thick like kalguksu (knife-cut noodles) with a chewy texture. The broth tastes salty as you eat through it.