上泓園川燙牛肉麵

Shanghongyuan Beef Noodle serves clear-broth beef noodles and gogi-guksu in Taichung. It offers beef and pork dishes, and the meat is cooked by pouring hot broth from a kettle over the thinly sliced meat and noodles. There are four counter seats and tables in the back. Expecting a rich, heavy beef noodle soup here will not match what is served.