JL STUDIO is a restaurant in Nantun, Taichung that serves modern reinterpretations of Singaporean dishes. It works with Southeast Asian spices, French techniques and Taiwanese ingredients in dishes such as laksa and roti. The restaurant shares a building with other businesses, so guests pass through the first floor and go up to the second. It is presented as a Michelin three-star restaurant, and some menu items carry spices strong enough to cover the original taste of the food.