Old Gomtang Restaurant

This Korean restaurant inside Suyu Market serves clear gomtang, yangji gukbap, and naengmyeon. The gomtang is made by simmering yangji and satae with herbal medicine ingredients in a cauldron, then seasoning with salt. Diners can choose to have the broth poured over the rice or served separately. Staff explain how to eat it to first-time customers, and the kimchi does not go well with the gomtang.