Daegwang Eo Hoejip

Daegwang Eo Hoejip is a raw fish restaurant in Suyu, Seoul, that serves thick slices of flounder and yellowtail hoe. The flounder is cut to a chewy thickness, and the basic side dishes include fish cake soup, braised mackerel, and fried sweet potato. It opens at 4 p.m., fills up around 4:30 p.m., and has basement seating. During the evening peak, the line is long and the wait is lengthy.