Sujae Wang Donkatsu

Suje Wangdonkkaseu is a pork cutlet restaurant in Namcheondong, Busan, serving handmade cutlets in a Korean Western-style. Its signature Suje Wangdonkkaseu is served as a large piece of tender meat, with a thickness between Japanese-style and thin Korean Western-style cutlets. The open kitchen lets diners watch the meat being pounded, and the standard order includes broth, soup, and pickled radish with chili seasoning. The smell of fried food lingers in the restaurant, and the dining area tends to be hot.