Gojipp Gwangalli is a charcoal grill restaurant near Gwangalli Beach in Busan that serves ogyeopsal and udae galbi coated in straw-fire aroma. Staff grill the meat at the table and also grill the pork skin separately. The dining room is clean, and a self-service bar lets diners take banchan themselves. Solbap and jjigae come as service items, and kimchi can be grilled alongside the meat.