Yungkang Jjie is a Taiwanese restaurant in Gwangalli, Busan, serving beef noodle soup and mapo tofu rice bowls. Its tantan noodles add a spicy mala aroma to peanut sauce, and the fried eggplant comes out crisp. On weekdays the seats fill with customers who arrive one after another, and with luck you can get in without a wait. The pork rice bowl is a limited menu item, so it is sometimes unavailable.