Suncheonman Dak Gui is a dak gui restaurant in Byeollyang-myeon, Suncheon. It slaughters native chickens on the spot and grills them, and also serves dak yuksashimi. The menu includes hanbang baeksuk and cheonggye baeksuk cooked in a pressure cooker, with boribap available as a lunch special. The dak doritang is on the chewy side.