Daesupgol Nongwon

Daesupgol Nongwon is a restaurant in a bamboo grove near Suncheonman Wetland that serves dak sutbul gui, duck, and samgyeopsal (pork belly). The dak sutbul gui, the signature dish, is a whole chicken trimmed and grilled over charcoal, served with parts from the neck to the feet. It is open from 11:30 to 21:30 with a last order at 20:00, and has a large parking lot plus indoor and outdoor seating. After the meal, guests can walk through the bamboo grove, and the chicken grilling is not particularly special.