Songchi Maeul

Songchi Maeul is a pork cutlet restaurant reached along a remote road in Suncheon. It serves two dishes, donkkaseu and sujebi (hand-torn dough soup), and the sujebi is ordered in portions of two or more. On weekend afternoons customers take a number and wait 20 minutes to over an hour before entering, while on weekday afternoons at 2 p.m. there are cases of eating with no wait. The road into the restaurant is difficult.