Sangsaiyagi

Sangsaiyagi is a sujebi and donkatsu restaurant on the road to Sangsaho in Suncheon. The sujebi comes in a spicy broth based on bajirak clams, and the donkatsu is served with a spicy sauce and oi muchim. On weekend lunches the restaurant hands out waiting numbers, and on weekdays the wait can run 30 to 40 minutes. The parking lot is small, so parking is inconvenient.