Daedaeseonchangjip is a Korean restaurant in Daedae-dong, Suncheon. Its jjangttungeo-tang is made with doenjang, perilla seeds and salted jjangttungeo, boiled in the style of chueo-tang, and it also serves kkomak jeongsik and grilled eel. The kkomak jeongsik requires an order for two or more people and comes with a range of side dishes. The restaurant mainly serves group diners, so it is not suited to a solo diner eating quietly.