Daebu Susan is a shrimp restaurant in Byeollyang-myeon, Suncheon. Live king shrimp are grilled in a salt pot, and the heads can be cooked as fries or butter-grilled. Shrimp are kept in tanks at the entrance, and there is a large parking lot and a large air-conditioned hall. One kilogram of king shrimp salt-grilled for takeout with the heads cooked separately is enough for two adults.