Cheongsachorong is a tonkatsu restaurant in Daedae-dong, Suncheon. It serves tonkatsu alongside spicy sujebi with clams, octopus and hwangtae, and spicy kalguksu. The owner cooks alone, so food takes a while to come out, and you can ask to leave out the cheongyang peppers when ordering the sujebi. The bathroom's cleanliness is lacking.