Massimotavio

Massimotavio is a Neapolitan pizza restaurant near Eifukucho Station in Tokyo. Its signature dishes are wood-fired Margherita Bufala and Quattro Formaggi, and the dough is nutty on the outside and chewy inside. The spacious restaurant is divided between the basement and first floor, with orders placed by QR code. Without a reservation, the wait can be 30 to 60 minutes, while weekend visitors write down their names and wait about 25 minutes.