La Piccola Tavola

La Piccola Tavola is an Italian restaurant a two-minute walk from Eifuku-cho Station in Tokyo that serves Neapolitan pizza. The pizza is baked in a wood-fired oven, giving the dough a chewy, nutty texture, and the Piccola Tavola pizza is topped with prosciutto and arugula after baking. Weekend lunch runs in two seatings, at 11:30 AM and 1:30 PM, and guests with reservations line up before opening. Both the pizzas and the half sizes are large, so ordering a lot easily leaves food unfinished.