Sushi En

Sushi En in Munjeong-dong serves an omakase of aged hoe and fish dishes. Each day it uses fish in good condition for sashimi and sushi, along with grilled croaker and braised fish. Nearly all ingredients are brought in through auction, the hoe is cut thick, and the types change with the season. The abalone porridge is made by boiling abalone innards and rice in a 1:1 ratio.