Myeongin Bapsang is a hanjeongsik restaurant in Garak-dong near Gyeongchal Byeongwon Station, built around grilled fish and soy-marinated crab. Mackerel, flatfish and rockfish are grilled in a 500-degree oven and served with sotbap and dried radish greens doenjang soup. A self-service bar holds additional banchan, and rice and soup can be refilled, with rooms available for groups. On weekends the parking queue forms as visitors crowd in.