Kinsho

Kinsho is a Japanese restaurant in Bangi-dong, Seoul, serving aged hoe, sushi, and multi-course meals. Its course presents items one at a time, including monkfish liver, yellowtail hoe, and grilled dorome, ending with ochazuke. The chef previously worked at Walkerhill, and the space is private with clean facilities. Staff service feels like that of a neighborhood market restaurant.