Dongnae Byeoljang is an izakaya in Bangi Meokja Golmok in Songpa-gu, Seoul, serving Jeju-style ttak-saeu hoe, seafood, and yakitori. The ttak-saeu hoe comes with the shrimp already prepared for easy eating, and the heads are served as fried or butter-grilled. Geumtae gui is grilled for about 30 minutes after ordering. The ttak-saeu is good but the price is high.