Hyogye

Hyogye is a chicken grill restaurant in Seoul that cooks specific cuts and various parts of chicken over charcoal. It serves neck meat, leg meat, and chicken skin, centered on a mixed platter, with soy sauce or lemon on the side. Each table has its own personal brazier, and staff grill the chicken by cut directly at the table. There is often a wait, and because the meat is grilled without a preliminary sear, it takes a long time to cook.