Sio Pasta

Sio Pasta is a small restaurant serving Japanese-style fusion fresh pasta in the basement of Raffles City in Singapore. Its signature dishes are mentaiko pasta and fried egg pasta topped with cheese, kelp and egg, and the pasta is made in-house and boiled to order. An open kitchen and counter seating let diners watch the cooking, and the small number of seats means a wait of around 30 minutes before a meal. The fried egg pasta combines cheese and kelp, but the seasoning runs salty.