Bao Ding BBQ serves Chinese food in Singapore's Chinatown, including fried eggplant, guo bao rou, and lamb skewers. The fried eggplant is ordered as Flavoured Eggplant, and guo bao rou and xiaolongbao are also listed as signature dishes. Customers arrive around 6 PM on weekdays and the restaurant fills up in the evening, and English is not spoken there. The spicy chicken is overcooked.