Jungang Sundae

Jungang Sundae is a Korean restaurant in Bongcheon Jungang Market in Gwanak-gu, Seoul, serving sundae guk, modum sundae, and meorit gogi. Meat is sliced to order and boiled with garlic, and the broth is eaten with saeujeot and deulkkae garu rather than seasoning. One plate of modum is enough for two people to share, and a single serving of takeout is packed as nearly two servings. Staff ask what customers need and bring it.