Meat Grillers

Gogi Gunneun Saramdeul Sharosu-gil Branch is a charcoal-barbecue aged-meat restaurant on the walk from Seoul National University Station to Sharosu-gil. Diners grill beef galbi-sal, chadolbagi, and pork galbi over charcoal at the table. The basic banchan are varied, and kimchi stew comes with the meal, covering drinking and eating at once. Doenjang stew and steamed egg are served on the side.