Sotttukkeong Dakdoritang Gapyeong Branch is a restaurant near Ananti Club Seoul in Gapyeong that serves Korean native chicken dakbokkeumtang boiled over a wood fire. Large pieces of native chicken and a thick sauce are cooked in a pot lid, and ramyeon sari, tteok sari, and odeng sari can be added. Reserved dakbokkeumtang is first boiled in the yard and then moved to the table in its pot, and diners can eat while looking at the valley next to the restaurant. Prices are on the high side.