This chicken galbi restaurant sits directly in front of the Gapyeong IC and serves soy sauce-based charcoal-grilled chicken galbi. The chicken galbi comes par-grilled and is cooked about five more minutes on a charcoal grill, and potato jeon and noodles can be ordered alongside it. On weekend mornings between 11 a.m. and 2 p.m., each waiting party takes about 10 to 20 minutes, and side dishes can be taken from a self-service bar. The basic side dishes are strongly sweet and do not go well with the chicken galbi.