Sangoll Nongwon is a chicken restaurant in Gapyeong that serves dakbokkeumtang in a pot lid over a wood fire. The dakbokkeumtang is made with Korean native chicken, potatoes and sweet potatoes and is boiled over charcoal. You order and pay at the entrance, receive a number ticket, and wait 30 to 40 minutes for the food to come out. The restaurant does not take reservations on weekends.