Palbaekjip

Palbaekjip is a meat restaurant in the alleys near Sungshin Women's University Station, serving pork jjolgalbi in a thin, watery broth. The pork ribs are simmered down in that broth until the seasoning soaks in, and the dish comes with dried radish greens rice and a jjukkumi add-on. In the evening the line is long, and the meat has to cook until it tightens, so preparation takes a while. The portions are on the small side, and the seasoning gets sweeter and saltier the more you eat, so it wears on you quickly.