Jangheungjib

Jangheungjip serves sundae-guk at a market near a subway station in Seoul. Its sundae-guk contains roughly two to three times as much fat-trimmed boneless pork, without offal, as franchise sundae-guk, and the broth has a clean savory flavor reminiscent of chicken broth. The head meat is prepared in-house and has a firm, crisp texture, while the white rice is sweet and separate-grained, with the texture of freshly cooked rice. Choose the separate dwaeji naejangtang menu if you want gukbap with offal.