Durumi is a meat restaurant in Jeonpo, Busan, grilling Jeju black pork ogyeopsal. The ogyeopsal is thick and juicy, and staff grill the first batch at the table. You can join the waitlist in advance through Tabling, and five kinds of sauce are served. Even on weekdays the wait is at least an hour, so if it exceeds 30 minutes it is better to look elsewhere.