Songjeong Samdae Gukbap is a restaurant in the Seomyeon pork gukbap alley in Busan. Its pork gukbap is made by boiling several cuts of pork without seasoning for more than a day to produce a clear broth. Suyuk baekban is also available to order, and the side dishes can be refilled. The broth is mild and retains a pork smell.