Yuseong Apgujeong Dolsotbap Jjigae Maeul is a Korean restaurant in Daehyeon-dong, Seoul, serving stone-pot rice and stews. Its kimchi stew is cooked with whole cabbage kimchi and large pieces of meat in a large basin. The stone-pot rice is cooked to order and finished with scorched rice. The meal combines stew and rice in one serving.