Yuyake Tokyo is a Japanese tonkatsu restaurant in Daehyeon-dong near Ewha Womans University in Seodaemun-gu, Seoul, serving three menus: deungsim, ansim, and cheese tonkatsu. The cheese tonkatsu includes aged kimchi to cut the richness and add a crisp texture. Meals begin with red vinegar or red tea and end with chocolate after the main dish, and lunch can involve a wait of about 20 minutes. When ingredients run out, the restaurant closes around 8 p.m. even in the evening.