Yeongyang Wang Jokbal sells jokbal near Hongjecheon in Namgajwa-dong, Seoul. The front trotters are tender with firm skin, and the typical way to eat them is with eoriguljeot. The interior was tidied up after the move, and lettuce and mumallaengi are self-serve. On Fridays and Saturdays takeout and delivery sell out easily, and there is no parking.