Yeonanok Kal Sundaeguk Sinchon serves sundaeguk and suyuk in Sinchon, Seoul. The gukbap contains a generous amount of meat, and the suyuk has a soft, chashu-like texture. Gochujangajji comes as a side dish, and deulkkae can be added. The broth is seasoned well on its own and has a savory taste.