Wangga Jubang is a Chinese restaurant in Hongeun 2-dong, near Myongji University's Humanities Campus in Seodaemun-gu, Seoul. It serves three kinds of jjamppong, tangsuyuk, japchae-bap, and Chinese naengmyeon, and the tangsuyuk comes with the sauce on the side. Around 7 p.m. on Friday, the indoor tables are almost full, and the samseon jjamppong contains squid and crab. The tangsuyuk is fried twice, so it is on the oily side.