Wang Sogeum Gui

Wang Sogeum Gui in Yeonhui-dong, Seoul, is a long-running grill house that cooks samgyeopsal, pork collar, galbi-sal, and anchangsal over charcoal. The meat carries no off-odors, and each order comes with doenjang jjigae and freshly cooked rice. The beef is American and the pork is domestic. A husband and wife run the place, so food arrives slowly after ordering and customers pick it up themselves.