Ujamaesundae Guk is a neighborhood Korean restaurant near Bulgwangcheon in Seoul that serves sundae guk and kimchi naejang tang. The broth has no gamey smell, and perilla seed powder and minced garlic are provided separately so diners can add them to taste. All ingredients except the pig cheek meat are domestic, and in autumn the restaurant does a lot of kimchi-making in front of the store. The taste and portions are ordinary.