Songjunok is a Korean restaurant in Seoul that serves malgeun ppyeo guk and suyuk. It sits in front of a school in Seoul, and the broth is made by boiling neck bones for a long time, then adding sous-vide deungsim and cheonggyeongchae. The soup and rice are refillable, and food comes out shortly after ordering at a single-row table. The menu has a single composition, so there are few choices.