Sinchon Sujebi

Sinchon Sujebi is a restaurant near Sinchon Station that serves only two items: sujebi (hand-torn dough soup) and gimbap. The sujebi is torn thin and served in a clear sagol broth, and diners can change the flavor with pepper or dadegi. It has been in operation since 1988, and a wait is standard during meal times. There is no parking space.